Attorney Docket No. P64308
`
`Application No.17/467,517
`
`AMENDMENTS TO THE CLAIMS
`
`The claims in this listing will replace all prior versions, andlistings, of claims in the
`
`application.
`
`Listing of Claims
`
`1.
`
`(Currently Amended) A method of providing information in a health management
`
`system that
`
`includes a first server which securely manages storages that store biological
`
`information of a user in association with identification information identifying the user and that
`
`communicates with a second server that stores menu information indicating one or more dishes
`
`corresponding to a restaurant, the method comprising:
`
`outputting a request of acquisition of the menu information to the second server based on
`
`a request for a personalized menu for the user acquired received from an information terminal of
`
`the user via a network;
`
`receiving aequitins the identification information stored in the information terminal from
`
`the information terminal via a network with permission information by the user to request for the
`
`biological information of the user;
`
`acquiring the menu information from the second server;
`
`in advance of receiving the identification information, securely managing the storages
`
`that sequentially store the biological
`
`information in time series in association with the
`
`corresponding measured timing data and the identification information,
`
`in a distributed and
`
`encrypted manner,
`
`wherein the biological
`
`information is acquired from an information source, and the
`
`corresponding measured timing data indicates a time when the biological
`
`information was
`
`{P64308 05998807.DOC}
`
`
`
`Application No.17/467,517
`
`AMENDMENTS TO THE CLAIMS
`
`The claims in this listing will replace all prior versions, andlistings, of claims in the
`
`application.
`
`Listing of Claims
`
`1.
`
`(Currently Amended) A method of providing information in a health management
`
`system that
`
`includes a first server which securely manages storages that store biological
`
`information of a user in association with identification information identifying the user and that
`
`communicates with a second server that stores menu information indicating one or more dishes
`
`corresponding to a restaurant, the method comprising:
`
`outputting a request of acquisition of the menu information to the second server based on
`
`a request for a personalized menu for the user acquired received from an information terminal of
`
`the user via a network;
`
`receiving aequitins the identification information stored in the information terminal from
`
`the information terminal via a network with permission information by the user to request for the
`
`biological information of the user;
`
`acquiring the menu information from the second server;
`
`in advance of receiving the identification information, securely managing the storages
`
`that sequentially store the biological
`
`information in time series in association with the
`
`corresponding measured timing data and the identification information,
`
`in a distributed and
`
`encrypted manner,
`
`wherein the biological
`
`information is acquired from an information source, and the
`
`corresponding measured timing data indicates a time when the biological
`
`information was
`
`{P64308 05998807.DOC}
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`
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`Attorney Docket No. P64308
`
`Application No.17/467,517
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`measured at the information source including one of a biosensor held by the user or a medical
`
`institution of the user;aEEEEEEEEEeee
`
`wherein the securely managing the storages includes:
`
`upon acquiring the biological
`
`information from the biosensor via the information
`
`terminal, storing the biological information into the storages in the distributed and encrypted
`
`manner, wherein the information terminal transmits the biological information received from the
`
`biosensorto the first server:aseesEeeee
`
`reading, from the storages, the latest biological information of the user associated with
`
`the identification information with corresponding measured timing data based on the
`
`identification information and the permission information received from the information
`
`terminal:
`
`estimating, based on the biological information of the user and [[a]] the corresponding
`
`measured timing data centained+n read by the first server, a cumulative intake of a specific
`
`nutrient or calories taken in past one or more meals in a predetermined period: perted—wherem
`
`
`
`generating information indicating a degree of dietary restriction depending on a progress
`
`of a disease of the user, using the cumulative intake of the specific nutrient or calories taken in
`
`the past one or more meals in the predetermined period;
`
`generating, based on the menu information and the information indicating the degree of
`
`dietary restriction, the personalized menufor the user so as to meet the information indicating the
`
`degree ofdietary restriction; and
`
`{P64308 05998807.DOC}
`
`
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`Attorney Docket No. P64308
`
`Application No.17/467,517
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`transmitting the personalized menu to the information terminal
`
`to display the
`
`personalized menuona display of the information terminal and to allow a dish to be selected via
`
`the personalized menudisplayed on the display of the information terminal.
`
`2.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`when the request for the personalized menu for the user is acquired, a seat ID indicating a
`
`seat of the user is acquired from the information terminal of the user, wherein the seat ID is
`
`acquired via an operation screen displayed on the display of the information terminal.
`
`3.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`the personalized menu includes a dish produced by modifying a dish included in the
`
`menu information so as to reduce an ingredient specified by the information indicating the
`
`degree ofdietary restriction as an ingredient to be avoided by the user.
`
`4.
`
`(Original) The method of providing information according to Claim 3, wherein
`
`the reducing of the ingredient includes removing the ingredient such that an amount of
`
`the ingredient is zero.
`
`5.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`the personalized menu is generated from the menu information by excluding or graying
`
`out a dish including an ingredient specified by the information indicating the degree of dietary
`
`restriction as an ingredient to be avoidedby the user.
`
`{P64308 05998807.DOC}
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`
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`Attorney Docket No. P64308
`
`Application No.17/467,517
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`6.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`the personalized menu includes a dish obtained by adding a nutrient, which tends to be
`
`deficient depending on the progress of the disease of the user, to a dish included in the one or
`
`more dishes.
`
`7.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`the personalized menu includes a description proposing a side dish for supplementing a
`
`nutrient tending to be deficient depending on the progress of the disease of the user.
`
`8.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`the personalized menu includesa dish obtained by adding,to a dish includedin the one or
`
`more dishes, an ingredient including a nutrient lacking in past one or more meals of the user in a
`
`particular period.
`
`9.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`the personalized menu includes a description proposing a side dish for supplementing a
`
`nutrient lacking in past one or more meals ofthe user in a particular period.
`
`10.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake in a current mealas to the specific nutrientrelated to the
`
`disease of the user, and the information indicating the maximum acceptable intake in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`{P64308 05998807.DOC}
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`
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`Attorney Docket No. P64308
`
`Application No.17/467,517
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`intake taken in the past one or more meals in the predetermined period from a maximum
`
`acceptable intake in the predetermined period, and
`
`the personalized menu includes a dish obtained such that when a dish included in the one
`
`or more dishes contains a greater amount of the specific nutrient than the maximum acceptable
`
`intake in the current meal, the amountof the specific nutrient is reduced to be equal to or smaller
`
`than the maximum acceptable intake in the current meal.
`
`11.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a target intake in a current mealasto the specific nutrient related to the disease of the
`
`user, and the information indicating the target intake in the current meal is given by a value equal
`
`to or greater than a value obtained by subtracting the cumulative intake taken in the past one or
`
`more meals in the predetermined period from a target intake in the predetermined period, and
`
`the personalized menu includes a dish obtained such that when a dish included in the one
`
`or more dishes contains a smaller amount of the specific nutrient than the target intake in the
`
`current meal, the amountof the specific nutrient is increased to be equal to or greater than the
`
`target intake in the current meal.
`
`12.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake of calories in a current meal depending on the disease of
`
`the user, and the information indicating the maximum acceptable intake of calories in the current
`
`{P64308 05998807.DOC}
`
`
`
`Attorney Docket No. P64308
`
`Application No.17/467,517
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake of calories taken in the past one or more meals in the predetermined period from an
`
`maximum acceptable intake of calories in the predetermined period, and
`
`the personalized menu includes a dish obtained such that when a dish included in the one
`
`or more dishes contains a greater amount of calories than the maximum acceptable intake of
`
`calories in the current meal, the amountof calories is reduced to be equal to or smaller than the
`
`maximum acceptable intake of calories in the current meal.
`
`13.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake in a current meal as to the specific nutrientrelated to the
`
`disease of the user, and the information indicating the maximum acceptable intake in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake taken in the past one or more meals in the predetermined period from a maximum
`
`acceptable intake in the predetermined period, and
`
`the personalized menu is generated such that when a dish in the one or more dishes
`
`includes a greater amount of the specific nutrient than the maximum acceptable intake in the
`
`current meal, the dish is excluded or grayed out.
`
`14.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes
`
`information
`
`indicating a target intake in a current mealasto the specific nutrient related to the disease of the
`
`{P64308 05998807.DOC}
`
`
`
`Attorney Docket No. P64308
`
`Application No.17/467,517
`
`user, and the information indicating the target intake in the current meal is given by a value equal
`
`to or greater than a value obtained by subtracting the cumulative intake taken in the past one or
`
`more meals in the predetermined period from a target intake in the predetermined period, and
`
`the personalized menu is generated such that when a dish included in the one or more
`
`dishes contains a smaller amount of the specific nutrient than the target intake in the current
`
`meal, the dish is excluded or grayed out.
`
`15.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake of calories in a current meal depending on the disease of
`
`the user, and the information indicating the maximum acceptable intake of calories in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake of calories taken in the past one or more meals in the predetermined period from an
`
`maximum acceptable intake of calories in the predetermined period, and
`
`the personalized menu is generated such that when a dish included in the one or more
`
`dishes contains a greater amount of calories than the maximum acceptable intake of calories in
`
`the current meal, the dish is excluded or grayed out.
`
`16.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake in a current meal as to the specific nutrient related to the
`
`disease of the user, and the information indicating the maximum acceptable intake in the current
`
`{P64308 05998807.DOC}
`
`
`
`Attorney Docket No. P64308
`
`Application No.17/467,517
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake taken in the past one or more meals in the predetermined period from a maximum
`
`acceptable intake in the predetermined period, and
`
`the personalized menu includes a dish obtained such that when a dish included in the one
`
`or more dishes contains a greater amount of the specific nutrient than the maximum acceptable
`
`intake in the current meal, the dish is added with an ingredient containing a neutralizing nutrient
`
`having an effect that intake of the neutralizing nutrient together with the specific nutrient
`
`neutralizes an adverse effect of the greater amount of specific nutrient than the maximum
`
`acceptable intake in the current meal.
`
`17.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake in a current meal as to the specific nutrient related to the
`
`disease of the user, and the information indicating the maximum acceptable intake in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake taken in the past one or more meals in the predetermined period from a maximum
`
`acceptable intake in the predetermined period, and
`
`the personalized menu includes a description of a combination of a dish including a
`
`greater amount of the specific nutrient than the maximum acceptable intake in the current meal
`
`and a dish including a neutralizing nutrient having an effect that intake of the neutralizing
`
`nutrient together with the specific nutrient neutralizes an adverse effect of the greater amount of
`
`the specific nutrient than the maximum acceptable intake in the current meal.
`
`{P64308 05998807.DOC}
`
`
`
`Attorney Docket No. P64308
`
`Application No.17/467,517
`
`18.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake in a current meal as to the specific nutrient related to the
`
`disease of the user, and the information indicating the maximum acceptable intake in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake taken in the past one or more meals in the predetermined period from a maximum
`
`acceptable intake in the predetermined period, and
`
`the personalized menu includes a description of a combination of dishes that provides a
`
`total amount of intake equal to or smaller than the maximum acceptable intake in the current
`
`meal.
`
`19.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a target intake in a current mealasto the specific nutrient related to the disease of the
`
`user, and the information indicating the target intake in the current meal is given by a value equal
`
`to or greater than a value obtained by subtracting the cumulative intake taken in the past one or
`
`more meals in the predetermined period from a target intake in the predetermined period, and
`
`the personalized menu includes a description of a combination of dishes that provides
`
`intake equal to or greater than the target intake in the current meal.
`
`20.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`{P64308 05998807.DOC}
`
`10
`
`
`
`Attorney Docket No. P64308
`
`Application No.17/467,517
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake of calories in a current meal depending on the disease of
`
`the user, and the information indicating the maximum acceptable intake of calories in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake of calories taken in the past one or more meals in the predetermined period from an
`
`maximum acceptable intake of calories in the predetermined period, and
`
`the personalized menu includes a description of a combination of dishes that provides a
`
`total amount of calories equal to or smaller than the maximum acceptable intake of calories in
`
`the current meal.
`
`21.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`the personalized menuincludesa first dish and a second dish that is displayed at a lower
`
`priority than the first dish, wherein the second dish includes a greater amount of nutrient whose
`
`intake is restricted due to the disease of the user than the first dish.
`
`22.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`the personalized menuincludesa first dish and a second dish that is displayed at a lower
`
`priority than the first dish, wherein the second dish includes a smaller amount of nutrient whose
`
`intake is recommendedforthe disease of the user than the first dish.
`
`23.
`
`(Original) The method of providing information according to Claim 21, wherein
`
`displaying of the second dish at the lower priority than thefirst dish is executed in one of
`
`manners including at least a) a manner in which an orderof displaying the second dish is lower
`
`than an order of displaying the first dish, b) a manner in which a size of an area in which the
`
`{P64308 05998807.DOC}
`
`11
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`
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`Attorney Docket No. P64308
`
`Application No.17/467,517
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`second dish is displayed is smaller than a size of an area in whichthefirst dish is displayed, or c)
`
`a manner in which the second dish is displayed in a lower gradation level than a gradation level
`
`in whichthefirst dish is displayed.
`
`24.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`the information indicating the degree of dietary restriction is updated as the disease of the
`
`user progresses.
`
`25.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction is updated accordingtoat least
`
`one of a) an acquisition of a result of a medical examination, b) an acquisition of medical record
`
`information generated when a diagnosis is made, or c) an acquisition of biological information of
`
`the user via the biosensor that detects the biological information of the user.
`
`26.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`further includes
`
`receiving, from the information terminal of the user, a) information indicating a dish
`
`nameof a dish selected via the personalized menu, b) information indicating a price of the dish
`
`selected via the personalized menu, c) information indicating a date and time when the dish
`
`selected via the personalized menu is ordered, and d) information indicating a nutrient included
`
`in the dish selected via the personalized menu.
`
`27.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`{P64308 05998807.DOC}
`
`12
`
`
`
`Attorney Docket No. P64308
`
`Application No.17/467,517
`
`the identification information includes a user ID.
`
`28.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`the first server is different from the second server.
`
`29.
`
`(Original) The method of providing information according to Claim 2, wherein
`
`the seat ID is acquired by reading, via the operation screen, an identification code
`
`prepared at a corresponding position of a table where the useris seated.
`
`30.
`
`(Original) The method of providing information according to Claim 29, wherein
`
`the identification code includes a QR code.
`
`31.
`
`(Original) The method of providing information according to Claim 29, wherein
`
`the identification code is read using NFC (Near Field Communication).
`
`32.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`the first server manages,
`
`in a distributed manner, biological
`
`information, preference
`
`information of the user including goods purchase history information or dish order history
`
`information, and action history information including position information ofthe user.
`
`33.
`
`(New) The methodof providing information according to Claim 1,
`
`wherein the biological
`
`information is stored into the storages in the distributed and
`
`encrypted manner by dividing the biological information into a plurality offiles, and storing the
`
`plurality of files in the storages in the first server, and
`
`{P64308 05998807.DOC}
`
`13
`
`
`
`Attorney Docket No. P64308
`
`Application No.17/467,517
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`the reading the latest biological information includes:
`
`reading the plurality of files corresponding to the latest biological information
`
`from the storages in the first server; and
`
`restoring the latest biological information from the read plurality offiles.
`
`34.
`
`(New) The methodof providing information according to Claim 33, wherein
`
`the information terminal transmits the biological information received from the biosensor
`
`to the first server after receiving, from the biosensor, setting information to allow sharing of the
`
`biological information with the first server, and
`
`the securely managing the storages further includes:
`
`each time the biological information is acquired from the medical institution, storing the
`
`biological information into the storages in the distributed and encrypted manner, and notifying
`
`the information terminal that the biological information has been added.
`
`{P64308 05998807.DOC}
`
`14
`
`
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