Attorney Docket No. P65860
`
`Application No.17/695,361
`
`IN THE UNITED STATES PATENT AND TRADEMARK OFFICE
`
`Inventors :
`
`Hiroshi YAHATAetal.
`
`Conf. No.:
`
`8800
`
`Appl. No.
`
`:
`
` 17/695,361
`
`Examiner: Not Yet Assigned
`
`Filed
`
`: March 15, 2022
`
`Group Art Unit: Not Yet Assigned
`
`For
`
`: METHOD FOR CONTROLLING FOOD PRINTER
`
`SECOND PRELIMINARY AMENDMENT
`
`Commissioner for Patents
`U.S. Patent and Trademark Office
`Customer Service Window, Mail Stop AMENDMENT
`Randolph Building
`401 DulanyStreet
`Alexandria, VA 22314
`
`Commissioner:
`
`Prior to an examination of the above-identified patent application,
`
`the Examiner is
`
`respectfully requested to amend the application as follows:
`
`Amendments to the Claims begin on page2 of this paper.
`
`Remarksbegin on page 7 ofthis paper.
`
`{P65860 05535130.docx}
`
`
`
`Application No.17/695,361
`
`IN THE UNITED STATES PATENT AND TRADEMARK OFFICE
`
`Inventors :
`
`Hiroshi YAHATAetal.
`
`Conf. No.:
`
`8800
`
`Appl. No.
`
`:
`
` 17/695,361
`
`Examiner: Not Yet Assigned
`
`Filed
`
`: March 15, 2022
`
`Group Art Unit: Not Yet Assigned
`
`For
`
`: METHOD FOR CONTROLLING FOOD PRINTER
`
`SECOND PRELIMINARY AMENDMENT
`
`Commissioner for Patents
`U.S. Patent and Trademark Office
`Customer Service Window, Mail Stop AMENDMENT
`Randolph Building
`401 DulanyStreet
`Alexandria, VA 22314
`
`Commissioner:
`
`Prior to an examination of the above-identified patent application,
`
`the Examiner is
`
`respectfully requested to amend the application as follows:
`
`Amendments to the Claims begin on page2 of this paper.
`
`Remarksbegin on page 7 ofthis paper.
`
`{P65860 05535130.docx}
`
`
`
`Attorney Docket No. P65860
`
`Application No.17/695,361
`
`AMENDMENTS TO THE CLAIMS
`
`The claims in this listing will replace all prior versions, and listings, of claims in the
`
`application.
`
`Listing of Claims:
`
`1.
`
`(Currently Amended) A method perfermedby-acomputer for controlling a food
`
`printer in a food-material providing system, the food printer being a food printer that creates a
`
`first printed food, the first printed food being created by the food printer by using a first print
`
`
`pattern, the method by a computer in the food-material providing system comprising:
`
`acquiring chewing/swallowing information via a network from a sensing device
`
`associated with a user, wherein the chewing/swallowing information is related to chewing of the
`
`user whenthe usereats the first printed food;
`
`determining based on the chewing/swallowing information, a number of chews made by
`
`the user in eating the first printed food, and determining based onatleast the first print pattern
`
`and the number of chews, a second print pattern used for a second printed food to be created by
`
`the food printer; and
`
`transmitting print control information to the food printer via the network, wherein the
`
`print control information is used for causing the food printer to create the second printed food
`
`using the determined secondprint pattern.
`
`2.
`
`(Currently Amended) A method perfermedby-acomputer for controlling a food printer
`
`in a food-material providing system, the food printer being a food printer that createsafirst
`
`printed food, the first printed food being created by the food printer by using a first print pattern,
`
`{P65860 05535130.docx}
`
`
`
`Attorney Docket No. P65860
`
`Application No.17/695,361
`
`
`the method by a computerin the food-material providing system comprising:
`
`acquiring chewing/swallowing information via a network from a sensing device
`
`associated with a user, wherein the chewing/swallowing information represents a numberof
`
`chews madebythe userin eating thefirst printed food;
`
`determining based onat least the first print pattern and the numberof chews, a second
`
`print pattern used for a second printed food to be created by the food printer; and
`
`transmitting print control information to the food printer via the network, wherein the
`
`print control information is used for causing the food printer to create the second printed food
`
`using the determined secondprint pattern.
`
`3.
`
`(Original) The control method according to claim 1, wherein
`
`the numberof chews includes a total numberof times chewing is made bythe userin
`
`eating the first printed food.
`
`4,
`
`(Original) The control method according to claim 1, wherein
`
`the print control information includes a print condition for, if the number of chews made
`
`by the user is less than a predetermined numberof chews, creating the second printed food that
`
`has a smaller mass per unit volumethan thefirst printed food.
`
`5.
`
`(Original) The control method according to claim 1, wherein
`
`if the first printed food includesa plurality of chunks of food in a bite size of less than or
`
`equal to 15 cubic centimeters, and the number of chews madebytheuseris less than a
`
`predetermined numberof chews, the print control information includesa print condition for
`
`{P65860 05535130.docx}
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`
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`Attorney Docket No. P65860
`
`Application No.17/695,361
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`creating the second printed food that includesa plurality of chunks of food in a bite size of less
`
`than or equal to 15 cubic centimeters and that has a mean volumethat is less than a mean volume
`
`of the plurality of chunks of food in the bite size includedin the first printed food.
`
`6.
`
`(Original) The control method according to claim 1, wherein
`
`the print control information includes a print condition for, if the number of chews made
`
`by the user is less than a predetermined numberof chews, creating the second printed food that
`
`has a greater volumeof a hard portion than thefirst printed food, wherein the hard portion has a
`
`hardness greater than or equal to a predetermined hardness.
`
`7.
`
`(Original) The control method according to claim 1, wherein
`
`the sensing device includes an acceleration sensor, and
`
`the chewing/swallowing information includes acceleration information that represents an
`
`acceleration detected by the acceleration sensor.
`
`8.
`
`(Original) The control method according to claim 1, wherein
`
`the sensing device includes a distance sensor, and
`
`the chewing/swallowing information includes distance information that is detected by the
`
`distance sensor and that represents a distance to a skin.
`
`9.
`
`(Original) The control method according to claim 1, wherein
`
`the sensing device detects an electromyographic potential, and
`
`the numberof chews is determined based on the detected electromyographic potential.
`
`{P65860 05535130.docx}
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`Attorney Docket No. P65860
`
`Application No.17/695,361
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`10.
`
`(Original) The control method according to claim 1, wherein
`
`the sensing device detects chewing sound, and
`
`the numberof chews is determined based on the detected chewing sound.
`
`11.
`
`(Original) The control method according to claim 1, wherein
`
`the sensing device includes a camera, and
`
`the number of chews madebythe user is determined based on a result of image
`
`recognition performed by using an image obtained with the camera.
`
`12.
`
`(Original) The control method according to claim 1, wherein
`
`the sensing deviceis installed on an autonomous device that performs sensing on the
`
`user.
`
`13.
`
`(Original) The control method according to claim 1, wherein
`
`the sensing deviceis installed on eyeglasses of the user.
`
`14.
`
`(Original) The control method according to claim 1, wherein
`
`the sensing deviceis installed on a device to be worn around a neck of the user.
`
`15.
`
`(Original) The control method according to claim 1, wherein
`
`the sensing deviceis installed on a device to be worn on anear ofthe user.
`
`{P65860 05535130.docx}
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`Attorney Docket No. P65860
`
`Application No.17/695,361
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`16.
`
`(Original) The control method according to claim 1, wherein
`
`the second printed food is created by using a plurality of paste materials, and
`
`the second print pattern specifies where each of the plurality of paste materials is to be
`
`used.
`
`17.
`
`(Original) The method according to claim 1, wherein
`
`the second printed food comprises a three-dimensionalstructure including a plurality of
`
`layers, the plurality of layers includingafirst layer and a secondlayer, and
`
`the print control information includesa print condition for causing a paste material used
`
`for the first layer to be varied from a paste material used for the second layer.
`
`18.
`
`(Original) The method according to claim 1, wherein
`
`the second printed food comprises a three-dimensionalstructure including a plurality of
`
`layers, the plurality of layers includingafirst layer and a secondlayer, and
`
`the print control information includesa print condition for causing a third print pattern
`
`used for the first layer to be varied from a fourth print pattern used for the second layer.
`
`19.
`
`(Original) The method according to claim 1, wherein
`
`the print control information specifies a temperature at which to bake the second printed
`
`food.
`
`{P65860 05535130.docx}
`
`
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`Attorney Docket No. P65860
`
`Application No.17/695,361
`
`REMARKS
`
`Uponentry of the present paper, claims 1 and 2 will have been amended. Thus, claims 1-
`
`19 remain pending in the present application.
`
`The present amendmentis submitted to make sure that the pending claims sufficiently
`
`correspondto the allowable claims of the Japan Patent Application. Thus, the claims, as
`
`amended, sufficiently correspond to the allowable claims in the Japan Patent Application,asis
`
`required for participation in the Patent Prosecution Highway (PPH) program.
`
`Accordingly, the amendments to the claims which have been madein this paper, which
`
`have not been specifically noted to overcomea rejection based upontheprior art, should be
`
`considered to have been made for a purpose unrelated to patentability, and no estoppel should be
`
`deemed to attach thereto.
`
`While no additional fees are believed to have been incurred,
`
`in the event that any
`
`additional fees are due with respect to this paper, the Commissioner is hereby authorized to
`
`charge such fees to Deposit Account No. 19-0089 of the undersigned.
`
`If there should be any questions, the Examineris invited to contact the undersigned at the
`
`telephone numberlisted below.
`
`Respectfully Submitted,
`
`/Naoko Ohashi/
`Reg. No. 66,999
`Naoko Ohashi
`
`BruceH.Bernstein
`Reg. No. 29,027
`
`December 12, 2022
`GREENBLUM & BERNSTEIN,P.L.C.
`1950 Roland Clarke Place
`Reston, VA 20191
`(703) 716-1191
`
`{P65860 05535130.docx}
`
`
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