* NOTICE*
`
`JPO and INPITare not responsible for any damages caused bythe useofthis translation.
`
`1. This document has been translated by computer. So the translation may notreflect the original precisely.
`
`2.“ shows a word which cannotbetranslated.
`
`3.
`
`In the drawings, any wordsare nottranslated.
`
`Publication Number
`
`JP2006268642A
`
`Bibliography
`
`(19) [Publication country] JP
`
`(12) [Kind of official gazette] A
`
`(11) [Publication number] 2006268642
`
`(43) [Date of publication of application] 20061005
`
`(54)
`
`[Title of
`
`the invention] SYSTEM FOR SERVING FOODSTUFF/MEAL FOR
`
`SWALLOWING
`
`(51) [International Patent Classification]
`
`GO06Q 50/00
`
`(2006.01)
`
`G10L 11/00
`
`(2006.01)
`
`[Fl]
`
`GO6F
`
`17/60
`
`126U
`
`G10L 11/00
`
`402Z
`
`(21) [Application number] 2005088234
`
`(22) [Filing date] 20050325
`
`(71) [Applicant]
`
`[Name] CHUO ELECTRONICS CO LTD
`
`[Name] TOIN GAKUEN
`
`(72) [Inventor]
`
`[Full name] KOMI KATSUTOSHI
`
`[Full name] SATO TOSHIO
`
`[Full name] TSUJI KIICHI
`
`[Full name] IIDA YUKIYASU
`
`[Full name] KAWASHIMA NORIMICHI
`
`[Full name] AGISHI TETSUZO
`
`

`

`[Full name] ANDO TETSUO
`
`[Full name] KATO KIYOSHI
`
`Abstract
`
`(57) [Overview]
`
`PROBLEM TO BE SOLVED: To solve problems that it
`
`is difficult for the personnel
`
`handicapped in swallowing to prepare a meal
`
`for swallowing appropriate for the
`
`personnel and also to select a meal for swallowing corresponding to a swallowing
`
`handicap level from a menu of home delivery order services, and thatit is difficult to know
`
`which meal
`
`is suitable for the aged personnel and the personnel handicapped in
`
`swallowing since it depends upon experiences of an attendant to quantitatively and
`
`objectively recognize the swallowing handicap level of the patient.
`
`SOLUTION: The present invention comprises: a swallowing sound analysis system
`
`installed in the home of the aged personnel, in the home of the personnel handicapped
`
`in
`
`swallowing or
`
`in an aged welfare nursing home; a computer
`
`installed in a
`
`foodstuff/meal manufacture source that receives a result of analysis; and a computer
`
`installed within a physical distribution service center which receives the order from the
`
`swallowing sound analysis system. They are all connected over a network and the
`
`ordered foodstuff/meal is delivered from the physical distribution service center to the
`
`aged welfare nursing home, thereby serving the optimal foodstuff/meal corresponding to
`
`the patient level.
`
`Claim
`[Patent Claims]
`
`[Claim 1]
`
`The present invention relates to a swallowing sound analysis system installed in a facility
`
`such as a hospital, an elderly welfare care facility, and the like, and a computer installed
`
`in a facility for receiving the analysis result, which is connected via a network, and has a
`
`dysphagia and the like from an analysis result and a request of a patient. To provide a
`
`food and a meal providing system for swallowing which is characterized by providing an
`
`optimum meal obtained by analyzing the physical property and temperature of a meal in
`one individual.
`
`[Claim 2]
`
`In addition to the 1 aspect of the present invention, there is provided a computer installed
`
`in a food and meal maker which receives an analysis result from a swallowing sound
`
`analysis system and a computer installed in a physical distribution service center
`
`

`

`receiving an order from the swallowing sound analysis system. The food and meal
`
`providing system for swallowing is characterized in that all of them are connected via a
`
`network and a food and a meal ordered fromadistribution service center to an elderly
`
`person's house, a person's house of dysphagia or an elderly welfare care facility are
`
`delivered.
`
`[Claim 3]
`
`By utilizing a swallowing sound analysis system installed in a hospital, an elderly welfare
`
`carefacility, an elderly person's house or a dysphagia person's house, an analysis result
`
`of an status of swallowing from the swallowing sound analysis system or a result of the
`
`examination result of a swallowing function in a hospital is transmitted to a computer
`
`installed in a food / meal maker. From the analysis result or the contents of the
`
`examination result, a meal service menu for selecting or
`
`individually making an
`
`appropriate food and meal list is selected from the information of food and meal prepared
`
`in advance by a food and a meal maker, and the menu is transmitted to the swallowing
`
`sound analysis system, and the menu is displayed in the swallowing sound analysis
`
`system. The system according to claim 1, wherein an order is made from the menu, and
`
`the order data is transmitted to the distribution center, so that the delivery service can be
`
`performed on the homeof the elderly person, the house of the person suffering from
`
`dysphagia or the nursing facility of elderly people.
`
`[Claim 4]
`
`The system according to claim 1, wherein a swallowing sound analysis system is used
`
`when feeding the delivered swallowing meal, and the result is transmitted to the food and
`
`meal maker to update the information of the appropriate food and meal.
`
`Description
`[Detailed description of the invention]
`
`[Technical field]
`
`[0001]
`
`The present invention relates to patients who suffer from impaired swallowing function,
`
`such as "poorly drinkable", "*", and the like, due to dementia, long standing bed, dog bite
`
`disorder, intraoral dryness, decline in swallowing reflex associated with aging, and the
`
`like. The present
`
`invention relates to an application of a system which allows for
`
`screening of misaspiration of a food and drink which enters the trachea rather than an
`
`esophagus, and relates to an improvement of an existing food and meal order sales
`service.
`
`[Background of the Invention]
`
`

`

`[0002]
`
`As a system for selling food and meal, a net sales using the Internet, an auction, and a
`
`home delivery by a telephone order are known.
`
`To provide an order-made meal service by grasping a taste and a health state of one
`
`person himself / herself from consultation of a health condition at the time of a telephone
`
`or Internet consultation and a home delivery.
`
`As a food and food sales system, there is a device which can easily perform home
`
`delivery order of food and food by an elderly person who does not use a personal
`
`computerand an elderly person who has no expert knowledge (see Patent Document1).
`
`[Patent document 1]JP 2002-189894A
`
`[Disclosure of invention]
`
`[Problem to be solved by the invention]
`
`[0003]
`
`Conventionally,
`
`it
`
`is difficult to produce an appropriate swallowing diet for an elderly
`
`person, a dysphagia person, and a person who hasdifficulty swallowing. Making the
`
`deglutition foods according to a swallowing difficulty level or delivery order service
`
`It is also difficult to select from the menu.
`
`To solve a problem that an order-made meal service which has grasped a taste and a
`
`health condition of one person himself / herself is available, however, there is a problem
`
`that it is difficult to grasp the level of dysphagia of a patient quantitatively and objectively,
`
`andit is difficult to capture the level of trouble of a person in responseto the experience
`
`of the person.
`
`In the prior art, it is not possible to consider the level of dysphagia of a patient, and it is
`
`difficult to know which meal
`
`is suitable for the elderly or the person who difficulty
`
`swallowing, or who has dysphagia.
`
`[Means for solving the problem]
`
`[0004]
`
`This system comprises a swallowing sound analysis system installed in an aged person's
`
`house, a dysphagia person's house or an elderly welfare care facility, a computer
`
`installed at a food and a meal maker receiving the analysis result, and a computer
`
`installed in a physical distribution service center receiving an order from the swallowing
`
`sound analysis system. This is a food and meal order selling system which is connected
`
`through a network and delivers a food and a meal ordered from a physical distribution
`
`service center to an elderly person's house, a dysphagia person's house, or an elderly
`
`welfare care facility, and can provide an optimal food and meal in accordancewith a level
`
`

`

`of dysphagia of a patient.
`
`[Effect of the Invention]
`
`[0005]
`
`Since food forms corresponding to the eating and swallowing functions can be taken and
`
`selected, the Qol can be selected and thus the QOL of the patient can be improved.
`
`To save labor for making a meal difficult to swallow and reduce burden on a caregiver.
`
`As well as analyzing the condition of dysphagia, it is possible to select foods and meals
`
`according to dysphagia, to order foods and meals, and to provide home delivery services.
`
`[Best modefor carrying out the invention]
`
`[0006]
`
`The degree ofdifficulty of swallowing food and foodis classified using physical properties
`
`such as density, viscosity, degree of deformation, degree of adhesion and the like as
`
`parameters, and information on food and mealand difficulty in swallowing is previously
`
`stored in a storage part of a computer installed in a storage part of a swallowing sound
`
`analysis system or a food / food maker. In accordancewith the analysis of the swallowing
`
`sound analysis system,
`
`it
`
`is applicable to a food and meal order sales system for
`
`swallowing, which determines a degreeofdifficulty of swallowing, displays and selects
`
`a selectable food and meal list, and enables an order to be performed on a computer
`installed in a distribution service center.
`
`The computer installed in the food and meal maker and the computerinstalled in the
`
`distribution service center may be the same computer, and the present invention is not
`
`limited to this form as long as the samefunction can be realized.
`
`[0007]
`
`FIG.
`
`1
`
`is a block diagram showing the configuration of a food and meal supply system
`
`for swallowing in the same facility which is constructed so as to be able to provide an
`
`appropriate meal to the patient 1 using the swallowing sound analysis system 3 and the
`
`in-premise computer 4 which are installed in the 1 embodiment in the case of "> 10”.
`
`Swallowing sound from a patient 1 wearing a sensor2 is inputted into a swallowing sound
`
`analysis system 3, and a result of the analysis is converted into numerical information in
`
`an in-facility computer 4. This numerical information shows a series of flows that are
`
`configured to obtain the cooperation of physician 15, medical staff 16, nutritionist 17, and
`
`prescriber 18 to provide an appropriate swallowing meal for patient 1.
`
`[0008]
`
`FIG. 2 is a block diagram showing a configuration and a series of flow of a large scale
`
`swallowing food and meal providing system constituted by a 2 embodiment, which is
`
`constituted by a patient house or an elderly welfare care facility> 11,a<12, anda <13.
`
`

`

`[0009]
`
`FIG. 3 is a flow chart illustrating an embodiment of an embodiment of collecting an empty
`
`swallowing sound from a patient and then providing an optimal food and meal.
`
`First, patient data is input (Step S 0), and empty swallowing sound data is collected (Step
`
`S 1).
`
`Next, the patient data and the collected data are transmitted to the food / meal maker
`
`center (Step S 2), and the food / meal is selected at the food / meal maker center (Step
`
`S$ 3).
`
`Next, the food / meal menu is transmitted from the food / meal maker center to the
`
`terminal (Step S 4).
`
`At the terminal, the user selects the menu from the displayed menu and orders the
`
`selected menu to the physical distribution center (Step S 5).
`
`The order data is transmitted to the physical distribution center (Step S 6).
`
`The food and the meal of an order are delivered from a physical distribution center (step
`
`$7).
`
`Next, the swallowing sound of food and meal and the empty swallowing sound data are
`
`collected (Step S 8).
`
`The collected data is transmitted to the food / meal maker center (Step S 9).
`
`Feedback is performed into the research and development unit, and improvement and
`
`developmentof new products are performed (Step S 10).
`
`The food and meal menu is updated at the center of the food and meal maker (Step S
`
`11).
`
`The updated food and meal menu is returned to (Step S 4) (Step S 12).
`
`Communication from the center of food and meal maker centeris periodically transmitted
`
`(Step S 13).
`
`[Industrial applicability]
`
`[0010]
`
`To provide a method and a device for improving the QOL of a patient comprehensively
`
`by evaluating whether or not a food and a meal supplied from a home delivery service
`
`are appropriate, providing feedback to more optimal updating of a menu and research
`
`and developmentof a swallowing diet, and improving improvement and development of
`
`a new product.
`
`[Brief Description of the Drawings]
`
`[0011]
`
`

`

`[Fig. 1]FIG. 4 is a block diagram (1 embodiment) showing the configuration of an
`
`embodiment of the same facility of a food and meal supply system for swallowing ;.
`
`[Fig. 2]FIG. 2 is a block diagram (a first embodiment) showing an embodiment of the
`
`present invention ;.
`
`[Fig. 3]Flow chart.
`
`[Explanation of letters or numerals]
`
`[0012]
`
`1
`
`Patient
`
`2 sensor
`
`3 swallowing sound analysis system
`
`4
`
`5,6
`
`10
`
`Computer in Institution
`
`Computer
`
`‘Inside of Hospital or Old-People's-Welfare Nursing Home
`
`11 patient Home or Elderly Welfare Care Facility
`
`12 Food and Food Maker Center
`
`13
`
`Distribution Center
`
`15 Medical Practitioner
`
`16 Medical Staff
`
`17
`
`18
`
`Dietitian
`
`Chef
`
`

`

`JP 2006-268642 A 2006.10.5
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`JP 2006-268642 A 2006.10.5
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`AY ORE
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`(6)
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`JP 2006-268642 A 2006.10.5
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