Appl. No. 17/467,517
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`Attorney Docket No. P64308
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`AMENDMENTS TO THE CLAIMS
`
`Uponentry of the present amendment, the status of the claims will be as is shown below.
`
`This listing of claims replaces all previous versions andlistings of claims in the present
`
`application.
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`
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`
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`1. (Currently Amended) A methodefprevidinemanacementinformationin-ahealth
`
`
`
`
`
`
`
`
`
`
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`correspondingto-arestaurantthemethedcomprising:
`
`controlling information in a cyber-physical infrastructure comprising a health
`
`management system communicating, via a network, with a first server securely managing
`
`biological information comprising dietary information of a user associated with identification
`
`information identifying the user, an information terminal, and a second server storing menu
`
`information indicating one or more dishes in a restaurant, wherein the controlling comprises:
`
`eutputtiie transmitting, at the first server to the second server via the network, a request
`
`efacquisittier-ef forthe menu information stored at [[to]] the second server based on a request
`
`for a dynamic personalized menuforthe user originating reeetved-from anatthe information
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`terminal of the user from the user acquiring a restaurant identification (ID) vie-anetwork,
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`wherein the second server tags each of the one or more dishes with a hypertext markup
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`language (HTML) tag;
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`{P64308 06110903. DOCX}
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`Attorney Docket No. P64308
`
`AMENDMENTS TO THE CLAIMS
`
`Uponentry of the present amendment, the status of the claims will be as is shown below.
`
`This listing of claims replaces all previous versions andlistings of claims in the present
`
`application.
`
`
`
`
`
`1. (Currently Amended) A methodefprevidinemanacementinformationin-ahealth
`
`
`
`
`
`
`
`
`
`
`
`correspondingto-arestaurantthemethedcomprising:
`
`controlling information in a cyber-physical infrastructure comprising a health
`
`management system communicating, via a network, with a first server securely managing
`
`biological information comprising dietary information of a user associated with identification
`
`information identifying the user, an information terminal, and a second server storing menu
`
`information indicating one or more dishes in a restaurant, wherein the controlling comprises:
`
`eutputtiie transmitting, at the first server to the second server via the network, a request
`
`efacquisittier-ef forthe menu information stored at [[to]] the second server based on a request
`
`for a dynamic personalized menuforthe user originating reeetved-from anatthe information
`
`terminal of the user from the user acquiring a restaurant identification (ID) vie-anetwork,
`
`wherein the second server tags each of the one or more dishes with a hypertext markup
`
`language (HTML) tag;
`
`{P64308 06110903. DOCX}
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`Appl. No. 17/467,517
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`Attorney Docket No. P64308
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`receiving, at the first server from the information terminal via the network, the
`
`identification information stored in the information terminal from+theimfermatenterminalyieea
`
`
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`network-withinformationbytheasertobased upon user access authorization and apermission
`
`
`
`
`request for latest [[the]] biological information of the user comprising the dietary information;
`
`acquiring the menu information comprising the HTML tag for each of the one or more
`
`dishes from the secondserver;
`
`Hradvanee-of prior to the receivingtheidentificationinformation, the first server securely
`
`managingthe biological information by steragesthat sequentially stere fragmenting the
`
`biological information [[in]] based on timeseries [[in]] association between withthe
`
`eoerrespendine time when the biological information is measured #mine-data and the
`
`identification information of the user, encrypting the fragments, storing the encrypted fragments
`
`
`across[[in a]] distributed and-eneryptedunanner storage devices, and decrypting a fragment with
`
`requested biological information from the stored encrypted fragments,
`
`wherein the biological information is acquired from an information source[[,]] and isthe
`
`
`
`measured at the information source ieladine-one-ef by either a biosensor associated with the
`
`information terminal held-by+he-user or bya medicalinstitution of the user;
`
`wherein the first server securely manages[[ing]] the steragesineludes biological
`
`information by:
`
`fragmenting uper-acquitine the biological information acquired from the biosensor via
`
`the information terminal_into fragments of the biological information, encrypting the fragments,
`
`storing the encrypted fragments across distributed storage devices, and decrypting a fragment
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`{P64308 06110903. DOCX}
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`Appl. No. 17/467,517
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`Attorney Docket No. P64308
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`with the requested biological information from the stored encrypted fragments; intethe-sterages
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`a
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`the
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`diste!
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`Land
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`whereinthe+nformationterminaltransmits the biological information received from the
`
`biosensoris transmitted from the information terminal to the first server for the fragmenting, the
`
`encrypting, and the storing of the biological information across distributed storage devices;
`
`readine decrypting, frem bythe first server sterages, a fragment comprising the requested
`
`latest biological information as measured at a correspondinglatest time, the latest biological
`
`information of the user associated with the identification information with-cerrespending
`
`
`
`estimating, based on the latest biological information of the user and the corresponding
`
`
`
`measuredtininedatatreadlatest time by the first server, a cumulative intake of a specific
`
`nutrient or calories taken in past one or more meals in a predeterminedperiod;
`
`
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`generating ifermattonindicating
`
`a degree indicator that indicates[[of]] dietary restriction
`
`associated with a severity dependine-on-a-preeress of a disease of the user-usig based on the
`
`estimated cumulative intake of the specific nutrient or calories taken in the past one or more
`
`meals in the predetermined period;
`
`
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`generating, by the first server based-onthe-menuinformation-_andtheinformation
`
`
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`indicatinethe-desree-ofdietary restriction, the dynamic personalized menu for the user derived
`
`
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`by matching the one or more dishes of the menu information from the second server with the
`
`degree indicator that indicates dietary restriction generated from the latest biological information
`
`
`
`at the first server resulting inse-aste-meettheinformationindicating the dynamic personalized
`
`
`
`
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`menu correlating with the degree indicator that indicates [[of]] dietary restriction; and
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`{P64308 06110903. DOCX}
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`Appl. No. 17/467,517
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`Attorney Docket No. P64308
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`transmitting the dynamic personalized menu to the information terminal [[to]] displaying
`
`the dynamic personalized menu on a display of the information terminal aad+e-aHew enabling a
`
`selection of a dish te-be-selected via the dynamic personalized menu displayed on the display of
`
`the information terminal.
`
`2.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein when the request for the personalized menu forthe user is acquired, a seat ID indicating
`
`a seat of the user is acquired from the information terminal of the user, wherein the seat ID is
`
`acquired via an operation screen displayed on the display of the information terminal.
`
`3.
`
`(Original) The method of providing information according to Claim 1, wherein the
`
`personalized menu includes a dish produced by modifying a dish included in the menu
`
`information so as to reduce an ingredient specified by the information indicating the degree of
`
`dietary restriction as an ingredient to be avoidedby the user.
`
`4.
`
`(Original) The method of providing information according to Claim 3, wherein the
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`reducing of the ingredient includes removing the ingredient such that an amountofthe ingredient
`
`is zero.
`
`5.
`
`(Original) The method of providing information according to Claim 1, wherein the
`
`personalized menu is generated from the menu information by excluding or graying out a dish
`
`including an ingredient specified by the information indicating the degree of dietary restriction as
`
`an ingredient to be avoided by the user.
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`{P64308 06110903. DOCX}
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`Appl. No. 17/467,517
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`Attorney Docket No. P64308
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`6.
`
`(Original) The method of providing information according to Claim 1, wherein the
`
`personalized menuincludesa dish obtained by adding a nutrient, which tendsto be deficient
`
`depending on the progress of the disease of the user, to a dish included in the one or more dishes.
`
`7.
`
`(Original) The method of providing information according to Claim 1, wherein the
`
`personalized menu includes a description proposing a side dish for supplementing a nutrient
`
`tending to be deficient depending on the progress of the disease of the user.
`
`8.
`
`(Original) The method of providing information according to Claim 1, wherein the
`
`personalized menuincludesa dish obtained by adding, to a dish included in the one or more
`
`dishes, an ingredient including a nutrient lacking in past one or more meals ofthe user in a
`
`particular period.
`
`9.
`
`(Original) The method of providing information according to Claim 1, wherein the
`
`personalized menu includes a description proposing a side dish for supplementing a nutrient
`
`lacking in past one or more meals of the user in a particular period.
`
`10.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake in a current meal as to the specific nutrient related to the
`
`disease of the user, and the information indicating the maximum acceptable intake in the current
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`{P64308 06110903. DOCX}
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`Attorney Docket No. P64308
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`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake taken in the past one or more meals in the predetermined period from a maximum
`
`acceptable intake in the predetermined period, and
`
`the personalized menu includes a dish obtained such that when a dish included in the one
`
`or more dishes contains a greater amountof the specific nutrient than the maximum acceptable
`
`intake in the current meal, the amountof the specific nutrient is reduced to be equal to or smaller
`
`than the maximum acceptable intake in the current meal.
`
`11.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a target intake in a current meal as to the specific nutrient related to the disease of the
`
`user, and the information indicating the target intake in the current meal is given by a value equal
`
`to or greater than a value obtained by subtracting the cumulative intake taken in the past one or
`
`more meals in the predetermined period from a target intake in the predetermined period, and
`
`the personalized menu includes a dish obtained such that when a dish included in the one
`
`or more dishes contains a smaller amountof the specific nutrient than the target intake in the
`
`current meal, the amountof the specific nutrient is increased to be equal to or greater than the
`
`target intake in the current meal.
`
`12.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`{P64308 06110903. DOCX}
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`Appl. No. 17/467,517
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`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake of calories in a current meal depending on the disease of
`
`the user, and the information indicating the maximum acceptable intake of calories in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake of calories taken in the past one or more meals in the predetermined period from an
`
`maximum acceptable intake of calories in the predetermined period, and
`
`the personalized menu includes a dish obtained such that when a dish included in the one
`
`or more dishes contains a greater amountof calories than the maximum acceptable intake of
`
`calories in the current meal, the amount of calories is reduced to be equal to or smaller than the
`
`maximum acceptable intake of calories in the current meal.
`
`13.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake in a current meal as to the specific nutrient related to the
`
`disease of the user, and the information indicating the maximum acceptable intake in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake taken in the past one or more meals in the predetermined period from a maximum
`
`acceptable intake in the predetermined period, and
`
`the personalized menu is generated such that when a dish in the one or more dishes
`
`includes a greater amountof the specific nutrient than the maximum acceptable intake in the
`
`current meal, the dish is excluded or grayed out.
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`{P64308 06110903. DOCX}
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`14.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a target intake in a current meal as to the specific nutrient related to the disease of the
`
`user, and the information indicating the target intake in the current mealis given by a value equal
`
`to or greater than a value obtained by subtracting the cumulative intake taken in the past one or
`
`more meals in the predetermined period from a target intake in the predetermined period, and
`
`the personalized menu is generated such that when a dish included in the one or more
`
`dishes contains a smaller amountof the specific nutrient than the target intake in the current
`
`meal, the dish is excluded or grayed out.
`
`15.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake of calories in a current meal depending on the disease of
`
`the user, and the information indicating the maximum acceptable intake of calories in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake of calories taken in the past one or more meals in the predetermined period from an
`
`maximum acceptable intake of calories in the predetermined period, and
`
`the personalized menu is generated such that when a dish included in the one or more
`
`dishes contains a greater amountof calories than the maximum acceptable intake of calories in
`
`the current meal, the dish is excluded or grayed out.
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`{P64308 06110903. DOCX}
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`16.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake in a current meal as to the specific nutrient related to the
`
`disease of the user, and the information indicating the maximum acceptable intake in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake taken in the past one or more meals in the predetermined period from a maximum
`
`acceptable intake in the predetermined period, and
`
`the personalized menu includes a dish obtained such that when a dish included in the one
`
`or more dishes contains a greater amountof the specific nutrient than the maximum acceptable
`
`intake in the current meal, the dish is added with an ingredient containing a neutralizing nutrient
`
`having an effect that intake of the neutralizing nutrient together with the specific nutrient
`
`neutralizes an adverse effect of the greater amount of specific nutrient than the maximum
`
`acceptable intake in the current meal.
`
`17.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake in a current meal as to the specific nutrient related to the
`
`disease of the user, and the information indicating the maximum acceptable intake in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake taken in the past one or more meals in the predetermined period from a maximum
`
`acceptable intake in the predetermined period, and
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`{P64308 06110903. DOCX}
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`the personalized menu includesa description of a combination of a dish including a
`
`greater amountof the specific nutrient than the maximum acceptable intake in the current meal
`
`and a dish including a neutralizing nutrient having an effect that intake of the neutralizing
`
`nutrient together with the specific nutrient neutralizes an adverse effect of the greater amount of
`
`the specific nutrient than the maximum acceptable intake in the current meal.
`
`18.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake in a current meal as to the specific nutrient related to the
`
`disease of the user, and the information indicating the maximum acceptable intake in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake taken in the past one or more meals in the predetermined period from a maximum
`
`acceptable intake in the predetermined period, and
`
`the personalized menu includesa description of a combination of dishes that provides a
`
`total amount of intake equal to or smaller than the maximum acceptable intake in the current
`
`meal.
`
`19.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a target intake in a current meal as to the specific nutrient related to the disease of the
`
`user, and the information indicating the target intake in the current mealis given by a value equal
`
`{P64308 06110903. DOCX}
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`Appl. No. 17/467,517
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`Attorney Docket No. P64308
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`to or greater than a value obtained by subtracting the cumulative intake taken in the past one or
`
`more meals in the predetermined period from a target intake in the predetermined period, and
`
`the personalized menu includesa description of a combination of dishes that provides
`
`intake equal to or greater than the target intake in the current meal.
`
`20.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction includes information
`
`indicating a maximum acceptable intake of calories in a current meal depending on the disease of
`
`the user, and the information indicating the maximum acceptable intake of calories in the current
`
`mealis given by a value equal to or smaller than a value obtained by subtracting the cumulative
`
`intake of calories taken in the past one or more meals in the predetermined period from an
`
`maximum acceptable intake of calories in the predetermined period, and
`
`the personalized menu includesa description of a combination of dishes that provides a
`
`total amount of calories equal to or smaller than the maximum acceptable intake of calories in
`
`the current meal.
`
`21.
`
`(Original) The method of providing information according to Claim 1, wherein the
`
`personalized menu includesa first dish and a second dish that is displayed at a lowerpriority
`
`than the first dish, wherein the second dish includes a greater amount of nutrient whose intakeis
`
`restricted due to the disease of the user than thefirst dish.
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`{P64308 06110903.DOCX}
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`22.
`
`(Original) The method of providing information according to Claim 1, wherein the
`
`personalized menu includesa first dish and a second dish that is displayed at a lowerpriority
`
`than the first dish, wherein the second dish includes a smaller amount of nutrient whoseintakeis
`
`recommended for the disease of the user than thefirst dish.
`
`23.
`
`(Original) The method of providing information according to Claim 21, wherein
`
`displaying of the second dish at the lowerpriority than the first dish is executed in one of
`
`manners including at least a) a manner in which an order of displaying the second dish is lower
`
`than an order of displaying the first dish, b) a manner in whicha size of an area in which the
`
`second dish is displayed is smaller than a size of an area in whichthefirst dish is displayed, or c)
`
`a manner in which the second dish is displayed in a lower gradation level than a gradation level
`
`in whichthefirst dish is displayed.
`
`24.
`
`(Original) The method of providing information according to Claim 1, wherein the
`
`information indicating the degree of dietary restriction is updated as the disease of the user
`
`progresses.
`
`25.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`wherein
`
`the information indicating the degree of dietary restriction is updated accordingto at least
`
`one of a) an acquisition of a result of a medical examination, b) an acquisition of medical record
`
`information generated when a diagnosis is made, or c) an acquisition of biological information of
`
`the user via the biosensor that detects the biological information ofthe user.
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`{P64308 06110903. DOCX}
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`26.
`
`(Previously Presented) The method of providing information according to Claim 1,
`
`further includes
`
`receiving, from the information terminal of the user, a) information indicating a dish
`
`nameofa dish selected via the personalized menu, b) information indicating a price of the dish
`
`selected via the personalized menu, c) information indicating a date and time whenthe dish
`
`selected via the personalized menuis ordered, and d) information indicating a nutrient included
`
`in the dish selected via the personalized menu.
`
`27.
`
`(Original) The method of providing information according to Claim 1, wherein the
`
`identification information includes a user ID.
`
`28.
`
`(Original) The method of providing information according to Claim 1, wherein the first
`
`server is different from the second server.
`
`29.
`
`(Original) The method of providing information according to Claim 2, wherein the seat
`
`ID is acquired by reading, via the operation screen, an identification code preparedat a
`
`corresponding position of a table where the useris seated.
`
`30.
`
`(Original) The method of providing information according to Claim 29, wherein the
`
`identification code includes a QR code.
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`{P64308 06110903. DOCX}
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`31.
`
`(Original) The method of providing information according to Claim 29, wherein the
`
`identification code is read using NFC (Near Field Communication).
`
`32.
`
`(Original) The method of providing information according to Claim 1, wherein
`
`the first server manages, in a distributed manner, biological information, preference
`
`information of the user including goods purchase history information or dish order history
`
`information, and action history information including position information of the user.
`
`33.
`
`(Previously presented) The method of providing information according to Claim 1,
`
`wherein the biological information is stored into the storages in the distributed and
`
`encrypted manner by dividing the biological information into a plurality of files, and storing the
`
`plurality of files in the storagesin thefirst server, and
`
`the reading the latest biological information includes:
`
`reading the plurality of files correspondingto the latest biological information
`
`from the storages in the first server; and
`
`restoring the latest biological information from the read plurality offiles.
`
`34.
`
`(Previously presented) The method of providing information according to Claim 33,
`
`wherein the information terminal transmits the biological information received from the
`
`biosensorto the first server after receiving, from the biosensor, setting information to allow
`
`sharing of the biological information with the first server, and
`
`the securely managing the storages further includes:
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`{P64308 06110903. DOCX}
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`each time the biological information is acquired from the medicalinstitution, storing the
`
`biological information into the storages in the distributed and encrypted manner, and notifying
`
`the information terminal that the biological information has been added.
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`{P64308 06110903. DOCX}
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