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`U.S. Pat. Appl. No. 17/695,361
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`IN THE UNITED STATES PATENT AND TRADEMARK OFFICE
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`Inventor(s) : Hiroshi YAHATAetal.
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`Appl. No.
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`:
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`17/695,361
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`Filed
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`: March 15, 2022
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`Art Unit
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`Examiner
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`Conf. No.
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`:
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`:
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`:
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`1793
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`Lien Thuy Tran
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`8800
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`For
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`: METHOD FOR CONTROLLING FOOD PRINTER
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`RESPONSE UNDER37 C.F.R. § 1.111 &
`STATEMENT OF SUBSTANCE OF EXAMINER INTERVIEW
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`US. Patent and Trademark Office
`Mail Stop Amendment
`Commissioner for Patents
`P.O. Box 1450
`Alexandria, VA 22313-1450
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`Commissioner:
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`In response to the Office Action of March 28, 2023, in which a three-month shortened
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`statutory period for response is set to expire on June 28, 2023, Applicant respectfully requests
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`reconsideration and withdrawal of the outstanding rejections set forth in the Office Action, in view
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`of the herein-contained remarks.
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`Amendments to the Claims begin on page 2 ofthis paper.
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`Statement of Substance of Examiner Interview begins on page 9 ofthis paper.
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`Remarksbegin on page 10 of this paper.
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`An eTerminal Disclaimer is submitted herewith.
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`Attorney Docket No. P65860
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`U.S. Pat. Appl. No. 17/695,361
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`AMENDMENTS TO THE CLAIMS
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`Upon entry of the present amendment, the status of the claims will be as is shown below.
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`This listing of claims replacesall previous versionsandlistings of claimsin the present application.
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`Listing of Claims:
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`1. (Currently Amended)
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`A method for controlling a food printer in a food-material
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`providing system, the food printer being a food printer that creates a first printed food, the first
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`printed food being created by the food printer by usingafirst print pattern, the method configured
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`to be implemented by a computerin the food-material providing system, the method comprising:
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`acquiring sensing data related to chewing/swallowing information of one user via a
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`network from a sensing device associated with [[a]] the one user, wherein the chewing/swallowing
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`information of the one user is related to a motion of the one user including chewing [[of]] and
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`swallowingthe first printed food by the one user when the one usereats the first printed food;
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`determining based on the chewing/swallowing information of the one user, a number of
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`chews madebythe one userin eating the first printed food, and determining based onat least the
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`first print pattern and the numberof chews, a second print pattern used for a second printed food
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`te-be which is created for the one user by the food printer, the second printed food being harder
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`than the first printed food when the number of chews made by the one useris less than a target
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`numberof chewsfor the one user,the first print pattern includingfirst three-dimensional geometry
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`data representing the first printed food,
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`the second print pattern including second _three-
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`dimensional geometry data representing the second printed food; and
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`transmitting print control information to the food printer via the network, wherein the print
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`control information is used for causing the food printer to create the second printed food for the
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`one user using the determined secondprint pattern.
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`2. (Currently Amended)
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`A method for controlling a food printer in a food-material
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`providing system, the food printer being-afeed-printerthatcreatescreating a first printed food, the
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`first printed food being created by the food printer by usingafirst print pattern, the method
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`configured to be implemented by a computer in the food-material providing system, the method
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`comprising:
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`acquiring sensing data related to chewing/swallowing information of one user via a
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`network from a sensing device associated with [[a]] the one user, wherein the chewing/swallowing
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`information of the one user represents a number of chews madebythe one userin eating thefirst
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`printed food;
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`determining based onatleast the first print pattern and the numberof chews, a secondprint
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`pattern used for a second printed food te-be which is created for the one user by the food printer,
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`the second printed food being harder than the first printed food when the numberof chewsby the
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`one useris less than a target numberof chewsfor the one user, the first print pattern includingfirst
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`three-dimensional geometry data representing the first printed food,
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`the second print pattern
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`including second three-dimensional geometry data representing the second printed food; and
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`transmitting print control information to the food printer via the network, wherein the print
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`control information is used for causing the food printer to create the second printed food for the
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`one user using the determined secondprint pattern.
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`3. (Currently Amended)
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`The control method according to claim 1, wherein
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`the numberof chewsincludes a total number of times chewing is made bythe one user in
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`eating the first printed food.
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`4. (Currently Amended)
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`The control method according to claim 1, wherein
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`the print control information includes a print condition for, if the number of chews made
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`by the one useris less than a predetermined number of chews, creating the second printed food
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`that has a smaller mass per unit volumethanthefirst printed food.
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`5. (Currently Amended)
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`The control method according to claim 1, wherein
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`if the first printed food includesa first plurality of chunks of food in a first bite size of less
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`than or equal to 15 cubic centimeters, and the number of chews made bythe one useris less than
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`a predetermined number of chews, the print control information includes a print condition for
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`creating the secondprinted food that includes a second plurality of chunks of food in a secondbite
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`size of less than or equal to 15 cubic centimeters and that has a second mean volumethatis less
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`than a first mean volumeofthefirst plurality of chunks of foodin the first bite size includedin the
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`first printed food.
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`6. (Currently Amended)
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`The control method according to claim 1, wherein
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`the print control information includes a print condition for, if the number of chews made
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`by the one useris less than a predetermined numberof chews, creating the second printed food
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`portion that is harder than or equal to a predetermined hardnessofa first volumeofa first portion
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`in the first printed food.
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`7. (Original) The control method according to claim 1, wherein
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`the sensing device includes an acceleration sensor, and
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`the chewing/swallowing information includes acceleration information that represents an
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`acceleration detected by the acceleration sensor.
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`8. (Currently Amended)
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`The control method according to claim 1, wherein
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`the sensing device includes a distance sensor, and
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`the chewing/swallowing information inehides-distancedetectedbytheinformationthatis
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`distance-senserandthatrepresents-a-distanceto-askin indicates a distance between the distance
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`sensor and a skin of the one user that moves in response to chewing by the one user, detected by
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`the distance sensor.
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`9. (Original) The control method according to claim 1, wherein
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`the sensing device detects an electromyographic potential, and
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`the number of chews is determined based on the detected electromyographic potential.
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`10. (Original) The control method according to claim 1, wherein
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`the sensing device detects chewing sound, and
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`the number of chews is determined based on the detected chewing sound.
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`11. (Currently Amended)
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`The control method according to claim 1, wherein
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`the sensing device includes a camera, and
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`the number of chews made by the one user is determined based on a result of image
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`recognition performed by using an-tmage images obtained with the camera.
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`12. (Currently Amended)
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`The control method according to claim 1, wherein
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`the sensing device is installed on an autonomousdevice that performs sensing on the one
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`user.
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`used.
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`13. (Currently Amended)
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`The control method according to claim 1, wherein
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`the sensing device is installed on eyeglasses of the one user.
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`14. (Currently Amended)
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`The control method according to claim 1, wherein
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`the sensing device is installed on a device to be worn around a neck ofthe one user.
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`15. (Currently Amended)
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`The control method according to claim 1, wherein
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`the sensing device is installed on a device to be worn on anearof the one user.
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`16. (Original) The control method according to claim 1, wherein
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`the second printed food is created by using a plurality of paste materials, and
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`the second print pattern specifies where each of the plurality of paste materials is to be
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`17. (Currently Amended)
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`The method according to claim 1, wherein
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`the second printed food comprises a three-dimensional structure including a plurality of
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`layers, the plurality of layers includingafirst layer and a secondlayer, and
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`the print control information includes a print condition for causing a first paste material
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`used for the first layer to be varied from a second paste material used for the second layer.
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`18. (Currently Amended)
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`The method according to claim 1, wherein
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`the second printed food comprises a three-dimensional structure including a plurality of
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`layers, the plurality of layers including a first layer and a secondlayer, and
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`the print control information includesa print condition for causing a third print pattern used
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`for the first layer to be varied from a fourth print pattern used for the second layer,
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`wherein the third print pattern includes at least one of a hardnessofthe first layer, a paste
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`material of the first layer, or a three-dimensional geometry ofthe first layer, and
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`the fourth print pattern includes at least_one of a hardness of the second layer, a paste
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`material of the secondlayer, or a three-dimensional geometry of the secondlayer.
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`19. (Original) The method according to claim 1, wherein
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`the print control information specifies a temperature at which to bake the second printed
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`food.
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`20. (New)—The method according to claim 1, wherein
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`the first printed food and the second printed food are created by dispensing a gelled food
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`material in layers.
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`21. (New)—The method according to claim 1, wherein
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`the hardness of the second printed food is increased by decreasing a numberofholes in the
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`second printed food, in comparison with thefirst printed food, or controlling a baking temperature
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`of the second printed food.
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`STATEMENT OF SUBSTANCE OF EXAMINER INTERVIEW
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`Applicant expresses appreciation to Examiner Tran for the courtesies extended to
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`Applicant’s representatives James Bonnamy and Yuuki Hirose during the telephone interview of
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`Tuesday, June 20, 2023.
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`During the telephone interview, proposed amendments to independent claims | and 2 of
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`the present application were presented, and it was discussed whether the amendments would be
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`sufficient for overcoming the rejections under 35 U.S.C. § 112(a), 35 U.S.C. § 112(b), 35 U.S.C.
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`§ 101, and 35 U.S.C. § 103. The Examinerindicated that the proposed amendments would not be
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`sufficient to overcome the current grounds of the rejections, and further indicated that the
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`specification of the present application appears to be deficient such that no amendments are
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`available for overcoming the rejections. Accordingly, no agreement was reached regarding claim
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`language for overcomingthe rejections.
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`REMARKS
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`Applicant initially expresses appreciation to the Examinerfor the detailed Office Action
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`provided. Applicant also expresses appreciation for the acknowledgmentof the claims for foreign
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`priority and receipt of the certified copies of the priority documents, and for the acknowledgment
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`and consideration of the Information Disclosure Statements filed on September 27, 2022 and
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`March 15, 2022.
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`Upon entry of the present paper, claims 1-6, 8, 11-15, and 17-18 will have been amended
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`and claims 20-21 will have been added. Thus, claims 1-21 will be pending in the present
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`application, with claims 1 and 2 being in independentform.
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`The herein-contained amendments and newclaims are not an acquiescencein the propriety
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`of the outstanding rejections.
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`Instead, the claims are amended and newly added to even more
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`clearly and explicitly set forth features of the present application, as a sincere effort to advance
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`prosecution.
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`In this regard, it is submitted that the amendments and new claims contain no
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`prohibited new matter. For example, the amendments and new claims are submitted to be
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`supported at least by FIG. 4, §[0081], [0093], [0112], 49[0117]-[0118], [0124], and §[0132] of
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`the presentapplication asfiled ([0085], [0097], [0116], $9[0122]-[0123], [0129], and §[0137]
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`of corresponding U.S. Pat. Appl. Pub. No. 2022/0202057).
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`Applicant addresses the pending rejections below and respectfully requests reconsideration
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`and withdrawal thereof together with an indication of allowability of claims 1-21 (/e., all pending
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`claims) in the next Official communication. Such action is respectfully requested and submitted
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`to be appropriate for at least the reasons provided below.
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`Application Papers
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`First, the Office Action Summary pagefails to indicate that the filed drawings are accepted.
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`Absent an indication to the contrary in the next Official communication, Applicant will presume
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`the filed drawings to be accepted.
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`35 U.S.C. § 112(a) Claim Rejection
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`In the Office Action, claims 1-19 (7.e., all examined claims) are rejected under 35 U.S.C.
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`§ 112(a) as failing to comply with the enablement requirement. Specifically, it is asserted that the
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`claims contain subject matter which is not described in the specification in such a way to enable
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`one skilled in the art to make and/or use the invention.
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`Initially, Applicant notes that the claims are amended by the present paper to even more
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`clearly and explicitly set forth features of the present application. Atleast in this regard, Applicant
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`respectfully traverses the grounds of the rejection as being improper and/or at least no longer
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`existing.
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`For example, the claims generally recite, among other features, that a number of chews
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`made by oneuserin eating a first printed food is determined. A second printed food is determined
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`for the one user based on the number of chews, with the second printed food being harderthan the
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`first printed food when the number of chews made by the one useris less than a target number of
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`chews for the one user. These features are submitted to surely be enabled for the skilled artisan,
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`as the present application specifically describes how to makethe first and second printed foods,
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`how to count the number of chews, and how to increase the hardness. See, e.g., [9 [0081 ]-[0084],
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`40093], [0124], and 90132] of the present application as filed (Y§[0085]-[0088], [0097],
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`4[0129], and §[0137] of corresponding U.S. Pat. Appl. Pub. No. 2022/0202057).
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`The rejection asserts that the chewing and swallowing can vary among different people.
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`Nevertheless, the amendedclaims clarify that the chewing is determined for one person, and the
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`specification describes how such chewing may be counted. Specifically, the claims are amended
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`to recite “one user” in orderto clarify that the second printed food is printed to the single/same
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`user whoate the first printed food. In this regard, the claim is further amendedto clarify that the
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`chewing/swallowing information of the one useris related to a motion of the one user including
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`chewing and swallowing the first printed food by the one user when the one usereats the first
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`printed food. The amendmentregarding the chewing/swallowing information is submitted to be
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`supported at least by J{[0064]-[0068] of the present application as filed (§[0068]-[0072] of
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`corresponding U.S. Pat. Appl. Pub. No. 2022/0202057). For example, the sensing unit 204 detects
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`sensing data including information related to the user's chewing and/or swallowing.
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`The rejection also asserts that, “[t]he term pattern itself is broad and the meaning is not
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`specific. What exactly does pattern encompasses. The chewing and swallowing of food can vary
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`among different people. One person can take a long time to chew the same food as opposed to
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`another individual. There is no disclosure to take into consideration such factor. The instant
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`specification does not define any formulation of food.” In this regard, the claims are amended to
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`clarify that the first and second printed foods are generated from first and second print patterns
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`that include three-dimensional geometry data representing the first and second printed foods. The
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`three-dimensional geometry data may be used to represent, for example, the holes and/or layers of
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`printed, gelled material, of which the first and second printed foods consist. See, e.g., [0093],
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`40112], 4[0124], and 9 [0129] of the present application as filed (4[0093], 4[0116], §[0129], and
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`4[0134] of corresponding U.S. Pat. Appl. Pub. No. 2022/0202057),.
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`Moreover, the rejection asserts that there is no correlation between the number of chews
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`and the second printed food, and that there is no baseline of hardness established for the first food
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`and how such hardness should be varied based on the swallowing/chewing cycle. Nevertheless,
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`the claims do not require such specific correlation. Instead, the claims are amendedto clarify that,
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`when the numberof chewsis greater than the target numberof chews, the hardness of the second
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`printed food is increased. See, e.g., [[0117]-[0118] of the present application asfiled (F9[0122]-
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`[0123] of corresponding U.S. Pat. Appl. Pub. No. 2022/0202057). This is certainly within the
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`level of the skilled artisan, especially since the present application describes manners for
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`increasing the hardness.
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`The rejection further makes assertions regarding a child playing with utensils without
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`actually eating food. Nevertheless, such assertion is irrelevant to the claimed subject matter.
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`The rejection also asserts that it is unclear as to what the food is madeof, andthat the field
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`of printing of food is relatively new. Nevertheless, the specification describes that the food
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`material is made ofa gelled food material or paste, which may be deposited in layers, and that the
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`hardness may be increased by, among other methods, increasing a numberofholes in the gelled
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`food material and/or increasing baking temperature. See, e.g., 4[0093], §[0124], and ¥[0132] of
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`the present application as filed ([0097], 90129], and 9[0137] of corresponding U.S. Pat. Appl.
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`Pub. No. 2022/0202057). Moreover, the food hardness levels are disclosed by, for example,
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`40093] of the present application as filed (¥[0091] of corresponding U.S. Pat. Appl. Pub. No.
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`2022/0202057). Again, these features are certainly within the level of the skilled artisan. The
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`present application does not aim to create a certain, specific food material. The claimed invention
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`is directed not to the food printer 400 in Figure 4 but to the server 300. That is, the generation of
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`print control information used in the food printer 300 hasa special feature. The claim is not directed
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`to the internal control of the food printer 300.
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`For at least these reasons, Applicant respectfully submits that the grounds of the above-
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`captioned rejection are improper and/or at least no longer exist. Thus, it is requested that the
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`rejection be withdrawnin the next Official communication.
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`35 U.S.C. § 112(b) Claim Rejection
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`Claims 1-19 (7.e., all examined claims) are rejected under 35 U.S.C. § 112(b) as being
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`indefinite for failing to particularly point out and distinctly claim the subject matter regarded as
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`the invention. Specifically it is asserted that the phrase “print pattern” is vague, that the phrase
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`“hard portion” or the term “hard” is/are a relative phrase/term, and that the phrase “distance to a
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`skin” 1s vague.
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`By the present paper, the phrase “print pattern” is amendedto clarify that such phrase
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`includes three-dimensional geometry data representing the first/second printed food. See, e.g.,
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`40129] of the present application as filed (§[0134] of corresponding U.S. Pat. Appl. Pub. No.
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`2022/0202057). The three-dimensional geometry data may be usedto represent, for example, the
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`holes and/or layers of the printed, gelled material. Such language is submitted to be clear and
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`definite.
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`The claims are also amendedto delete any reference to the “hard portion” and further
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`specify that the second printed food is harder than thefirst printed food. Thus, the claims do not
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`include a relative phrase/term.
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`Lastly, claim 8 is amended to more clearly describe the phrase “distance to a skin.” That
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`is, the phrase is amendedto clarify that the “distance to a skin” indicates the distance between the
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`distance sensor and a skin of the one user that moves in response to chewing by the oneuser.
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`For at least these reasons, Applicant respectfully submits that the grounds of the above-
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`captioned rejection are also improper and/orat least no longer exist. Thus, it is requested that the
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`rejection be withdrawnin the next Official communication.
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`35 U.S.C. § 101 Claim Rejection
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`Claims 1-19 (7.e., all examined claims) are rejected under 35 U.S.C. § 101 as being directed
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`to non-statutory subject matter. Specifically, it is asserted that the claims are directed to a judicial
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`exception of “a method of forming a second printed food having a pattern based on the
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`chewing/swallowing information from a sensing device.
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`Applicant respectfully traverses the grounds of this rejection as being improper. That is,
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`the identified judicial exception is certainly not a law of nature or a natural phenomena. Moreover,
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`the identified judicial exception is not an abstract idea, as it is certainly not abstract. None of the
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`first printed food, the sensing device which acquires the chewing information of the user, the
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`number of chews, nor the second printed food is abstract. Instead, the claims merely appear to be
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`rejected for allegedly being non-enabled, as set forth in the 35 U.S.C. § 112(a) Claim Rejection
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`section. Nevertheless, Applicant respectfully submits that this is not an appropriate ground for
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`rejecting claims under 35 U.S.C. § 101.
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`Accordingly, it is submitted that the grounds of the rejection under 35 U.S.C. § 101 are
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`improper, and it
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`is further requested that this rejection be withdrawn in the next Official
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`communication.
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`35 U.S.C. § 103 Claim Rejection
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`Claims 1-19 (7e., all examined claims) are rejected under 35 U.S.C. § 103 as being
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`unpatentable over U.S. Pat. Appl. Pub. No. 2018/0116272 to Hardee et al.
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`(hereinafter
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`“HARDEE”)
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`in view of U.S. Pat. Appl. Pub. No. 2020/0152312 to Connor (hereinafter
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`“CONNOR’”).
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`As generally discussed above, without acquiescing in the propriety of the rejection, the
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`claims are amended by the present paper. At least in view of the amendments, Applicant
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`respectfully traverses the groundsof the obviousnessrejection as at least no longerexisting.
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`That is, among other features, amended independent claim 1 recites that the method
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`determines a second print pattern used for a second printed food whichis created for the one user
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`by the food printer, with the second printed food being harder than the first printed food when the
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`number of chews made bythe one useris less than a target number of chewsfor the one user.
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`Applicant respectfully submits that any proper combination of HARDEE and CONNORfails to
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`disclose or render obviousat least such feature of amended independentclaim 1, as recited by the
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`claimed combination.
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`Instead, HARDEEdiscloses embodiments for 3D printing a food item by a processor. (See,
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`e.g., HARDEEat Abstract). The embodiments get a request for 3D printing of the food item based
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`on information associated with a consumer, and 3D print the food item.
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`(See, e.g., HARDEE at
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`4[0004]). Nevertheless, the Office Action appears to acknowledge that HARDEEis silent about
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`sensing any chewing/swallowing information to make a second printed food.
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`(See Office Action
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`at page 8, lines 8-10). As such, it is submitted that HARDEEcannot be reasonably interpreted to
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`disclose or render obvious the above-mentioned feature of amended independent claim 1.
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`In addition, with respect to CONNOR,it is respectfully submitted that this documentfails
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`to cure the deficiencies of HARDEE. That is, CONNOR discloses a system for nutritional
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`monitoring and management which includes various sensors in order to modify a person's food-
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`related physiological processes to help improvedietary habits and health.
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`(See, e.g., CONNORat
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`U.S. Pat. Appl. No. 17/695,361
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`Abstract).
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`In the Office Action, the Examiner appears to summarily conclude that the skilled
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`artisan could use the sensors of CONNORin order to modify the information associated with the
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`customer of HARDEEto provide a second, harder printed food. Applicant disagrees and is
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`mindful that the key to supporting any obviousnessrejection is the clear articulation of the reasons
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`why the claimed invention would have been obvious, with some rationale underpinning.
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`In the
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`instant matter, nothing in CONNORdiscloses or suggests that a second printed food would be
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`harder than a first printed food when a number of chews made by oneuseris less than a target
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`number of chews for the one user. Absent identification of any underlying rationale which
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`supports such feature, it is respectfully submitted that the groundsof the rejection are improper.
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`That is, neither HARDEE nor CONNORdisclose the specific feature, which is the food
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`printer changes the hardness of the food it produces depending on the swallowing cycle. More
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`specifically,
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`there is no disclosure of the claimed feature of determining based on the
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`chewing/swallowing information of the one user, a number of chews made bythe oneuserin
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`eating the first printed food, and determining based onat least thefirst print pattern and the number
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`of chews, a second print pattern used for a second printed food which 1s created for the one user
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`by the food printer, to be harder than thefirst printed food when the number of chewsis less than
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`a target number of chewsfor the one user.
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`For at least these reasons, it is submitted that HARDEE and CONNORfail to render
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`obvious the combination of features as now recited by amended independent claim 1. Moreover,
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`since independent claim 2 is amendedto recite a similar feature, it is similarly submitted that this
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`claim is not rendered obvious. As such,
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`it is submitted that the grounds of the rejection of
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`independent claims 1 and 2 at least no longer exist, and it is requested that the rejection be
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`withdrawn in the next Official communication.
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`U.S. Pat. Appl. No. 17/695,361
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`Furthermore, since claims 3-19 are each directly dependent from amended independent
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`claim 1, it is similarly submitted that these claims are not rendered obvious by HARDEEand
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`CONNORin view of their dependencies and also in view of their further combinations of recited
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`features. As such,it is also requested that the rejection of claims 3-19 be withdrawn.
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`Non-statutory Obviousness-Type Double Patenting Rejection
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`Claims 1-19 (i.e., all pending claims) are provisionally rejected on the ground of non-
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`statutory obviousness-type double patenting as being unpatentable over claims 1-18 of co-pending
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`U.S. Pat. Appl. No. 17/695,392. Claims 1-19 (ie., all pending claims) are also provisionally
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`rejected on the ground of non-statutory obviousness-type double patenting as being unpatentable
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`over claims 1-18 of co-pending U.S. Pat. Appl. No. 17/695,380. Pages 9-10 of the Office Action
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`indicate that a Terminal Disclaimer may be used to overcome the double patenting rejection.
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`Without acquiescing in the propriety of the rejections, Applicant submits on even date
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`herewith an executed eTerminal Disclaimer with respect to the above-identified applications. The
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`eTerminal Disclaimeris filed merely to remove any issue as to whether the claims of the present
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`application and those of the above-mentioned applications in any way conflict. Applicant does
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`not, however, intend to make any representation as to whether any claim of the present application
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`would have been obvious in view of any claim of the above-mentioned applications, or whether a
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`double patenting rejection would be appropriate if the eTerminal Disclaimer was notfiled. The
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`eTerminal Disclaimeris filed only to expedite allowance of the present application.
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`In view of the filed eTerminal Disclaimer, it is submitted that the grounds of the above-
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`captioned rejections no longer exist, and it is requested that the rejections be withdrawn.
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`U.S. Pat. Appl. No. 17/695,361
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`New Dependent Claims 20-21
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`New dependent claims 20-21 are presented by the present paper to recite further
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`combinations of features of the present application. These claims are submitted to be allowable in
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`view of their dependencies and further combinationsof recited features.
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`Atleast in view of the above,it is respectfully submitted that each and every pending claim
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`of the present application (7.e., claims 1-21) meets the requirements for patentability. Thus, the
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`Examineris respectfully requested to withdraw the outstanding rejections and to indicate the
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`allowance of each and every pending claim in the present application.
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`Attorney Docket No. P65860
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`U.S. Pat. Appl. No. 17/695,361
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`CONCLUSION
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`In view ofthe fact that noneofthe art of record, whether considered alone, or in any proper
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`combination thereof, discloses or renders obvious the pending claims of the present application,
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`and in further view of the above amendments and remarks, reconsideration of the Examiner's
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`action and allowance of the present application are respectfully requested and submitted to be
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`appropriate.
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`Applicant notes that this amendment
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`is being made to advance prosecution of the
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`application to allowance, and should not be considered as surrendering equivalents of the territory
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`between the claims prior to the present amendment and the amended claims.
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`Further, no
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`acquiescenceas to the propriety of the Examiner's rejection is made by the present amendment.
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`All amendmentsto the claims which have been madein this amendment, and which have not been
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`specifically noted to overcome a rejection based upon the prior art, should be considered to have
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`been made for a purpose unrelated to patentability, and no estoppel should be deemedto attach
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`thereto.
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`The requisite fee for filing the Terminal Disclaimer is submitted on even date herewith.
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`However, if for any reason the requisite fee is not associated with this file or the submitted fee is
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`inadequate, the Commissioneris hereby authorized to charge any fees for the Terminal Disclaimer,
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`or credit any overpayment, to Deposit Account No. 19-0089.
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`Should an extension of time be necessary to maintain the pendency of this application,
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`including any extensionsof time required to place the application in condition for allowance by an
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`Examiner's Amendment, the Commissioner is hereby authorized to charge any additional fee to
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`Deposit Account No. 19-0089.
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`Attorney Docket No. P65860
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`U.S. Pat. Appl. No. 17/695,361
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`If there should be any questions concerning this application, the Examineris invited to
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`contact the undersigned at the telephone numberlisted below.
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`Respectfully Submitted,
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`/James P. Bonnamy/
`Reg. No. 63,649
`James P. Bonnamy
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`Bruce H. Bernst